Anvil America Countertop Electric Convection Oven w/ Steam Injection Review
Anvil America Countertop Electric Convection Oven w/ Steam Injection Feature
Anvils Proton Convection Oven is especially designed for baking breads, muffins, baguettes, pastries, biscuits, etc. It is also especially useful with parbaked products.This oven is ideal for use by restaurants, confectionaries, coffee shops and caterers.Vollrath convection ovens will also evenly reconstitute large quantities of frozen and chilled foods.Stainless steel exterior and interior.Rounded interior corners and removable shelf runners ensure ease of cleaning.Steam injection system for manual humidity control which allows for browning of pastry and bread products.Unit provided with non-tip steelwire chromeplated shelves.Interior light is fitted as a standard feature.A bake timer is also included as a standard feature to automatically switch off after a preset period.The oven is fan assisted and fitted with a custom designed baffle fan. This ensures that excellent temperature distribution is achieved even when oven is full to capacity providing reliable baking uniformity.SPECIFICATIONS:Voltage (V): 220 Hertz (hZ): 60Phase (ph): 1Power (kW): 5.6 Dimensions (inches): 32in W x 26in D x 22in H Box Dimns (inches): 34in W x 28in D x 24in HPacked Weight (lbs): 121 Complies with spec: ETL/NSFFEATURES:- Convection Oven - Proton- STEAM INJECTION SYSTEM FOR MANUAL HUMIDITY CONTROL WHICH ALLOWS FOR BROWNING OF PASTRY AND BREAD PRODUCTS- Four grid shelves supplied, can accommodate four full size sheet pans- Bake and cook function with timer- Two interior lights.- Cooking Chamber Size H: 14in x W:28in x D: 20in - Supplied with 5 foot cord with NEMA 6 - 30P plug- ETL/NSF - Note: This unit must ship by truck not UPS
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